I am Madame Ony welcome to my website, you are loved and appreciated for
your visit.
About me: My fondest memories are of growing up in Skamokowa, Washington with my Father
and brothers. My Father worked a little restaurant there called the Duck-in and people came from all over to enjoy his geoduck
steaks. He is the master chef I apprenticed with as soon as I was old enough to scrub a potato until I ran away by myself to
Alaska when I was 16 and fresh out of college. I continued my cooking career here in Alaska learning the native ingredients
such as moose, fireweed blossoms, boletus mushrooms and the massive bounty of seafood that I have come to love. I've camp
cooked for fish sites, lodges remote and local, moose camps and restaurants and have done a large amount of catering. Most
recently finishing a two month apprentice ship in Anchorage with Alaska's only genuine Sicilian master chef Salvatore Favre.
I hope though to never stop learning, apprenticing, and expanding my knowledge so that I can share it with those who share
my love. I love getting creative and I hope to inspire you too.
Licensed and Ready
to Wench |
What a job!
This is completely all about taking the work I love
to do and making it so much fun I can't wait to go do it!
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